Last weekend I decided I wanted to break down and try a "grilled salad" like I had been hearing about. No - I don't mean a salad with a slab of grilled chicken on the top, but I mean an actual "grilled" salad! Well, since I do NOT even touch our grill, that means I had the idea, but hubby had to implement it. He is good at it, as long as I give him the recipe and instructions, he doesn't mind at all pulling that baby out the garage and grilling away.
So......this is what we ended up with. Looks delish?
Romaine Head/Heart of lettuce
Tastefully Simple Seasoned Salt
Tastefully Simple Bacon Bacon
Parmesean Cheese (grated)
Plain Bread Crumbs
Slice Romaine in half lengthwise keeping the end intact.
Drizzle Olive Oil on lettuce (both sides) along with seasoning with Seasoned Salt and Black Pepper
Place lettuce cut side down on piece of foil on grill. (medium to high heat) and Grill for 2 minutes. (If you want a more "charred" lettuce with grill marks you can place directly on the grill grid.)
Flip lettuce over and sprinkle with Bacon Bacon, Parmesean Cheese and Bread Crumbs (in that order) and grill for another 2 minutes.
Drizzle with Ceasar Salad dressing and Enjoy! - - The salad is tasty enough to even enjoy without the dressing!
Let me know what you think!